Ingredient
Jellyfish
Three views of what jellyfish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of jellyfish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Mantis shrimp0.32
- Octopus0.30
- Scallion oil0.30
- Perilla0.29
- Razor clam0.29
- Chili oil0.29
- Litsea cubeba0.29
- Pickled mustard green0.29
- Basa0.29
- Fried gluten ball0.29
- Ponzu0.28
- Garlic scape0.28
- Luncheon meat0.28
- Garland chrysanthemum0.28
- Oyster mushroom0.28
- Enoki mushroom0.28
- Cordyceps flower0.28
- Snail0.27
- Sour bamboo shoot0.27
- Youtiao0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Lean whole fish and game proteins
41 ingredients
Tastes like
Freshwater fish and game proteins
68 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Slug jellyfish