Ingredient
Caul fat
Three views of what caul fat relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of caul fat? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Narsharab0.30
- Chinese sausage0.27
- Mushroom soy sauce0.27
- Broth0.26
- Applewood chip0.26
- Pan drippings0.25
- Luncheon meat0.25
- Fuzzy melon0.25
- Tea tree mushroom0.24
- Black bean paste0.24
- Sweet chili sauce0.24
- Veal0.24
- Cockle0.24
- Mandarin fish0.23
- Wolfberry leaf0.23
- Wine0.23
- Pigeon egg0.23
- Paprika0.23
- Cured duck0.23
- Creole sauce0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Shaoxing wine0.60
- Dried oyster0.60
- Mandarin fish0.59
- Light soy sauce0.59
- Dark soy sauce0.59
- Five spice powder0.59
- Oyster sauce0.58
- Fermented tofu0.58
- Fish paste0.57
- Soybean paste0.57
- Fermented black bean0.56
- Pickled mustard green0.56
- Scallion0.56
- Lotus leaf0.56
- Sesame oil0.56
- Hair vegetable0.56
- Goose0.56
- Yu choy0.56
- Pork stock0.56
- Green fish0.56
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
Chinese savory pantry staples
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Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
East Asian soy and spice pantry
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Blended
East Asian savory broth ingredients
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Blended
East Asian pantry grains and botanicals
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Blended
Mediterranean seafood and savory proteins
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Tastes like
Calorie-dense nuts oils and fats
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Tastes like
Chinese hot pot ingredients
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Tastes like
Chinese savory pantry ingredients
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Tastes like
Savory condiments and prepared sauces
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Tastes like
Chinese regional cooking ingredients
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Slug caul_fat