Fish paste

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Arrowhead0.34
• Sea urchin0.32
• Hair vegetable0.31
• Sweet potato leaf0.31
• Sea cucumber0.31
• Dried scallop0.30
• Fish cake0.30
• Choy sum0.30
• Dace0.30
• Fried gluten ball0.29
• Dried oyster0.29
• Century egg0.29
• Egg tofu0.29
• Superior stock0.29
• Razor clam0.28
• Quail egg0.28
• Dried lily bud0.28
• Guizhou sour soup0.28
• Pickled radish0.28
• Fish ball0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Dried oyster0.70
• Hair vegetable0.70
• Dried shrimp0.69
• Fried gluten ball0.68
• Crab mushroom0.68
• Dace0.67
• Fried tofu puff0.67
• Straw mushroom0.67
• Dried scallop0.67
• Yu choy0.67
• Light soy sauce0.66
• Napa cabbage0.66
• Superior stock0.66
• Starch0.66
• Sesame oil0.66
• Fish cake0.66
• Egg tofu0.66
• Fish ball0.66
• Oyster sauce0.66
• Seasoning sauce0.66

Shares aroma compounds — best for direct substitutions.

• Dace0.45
• Hair vegetable0.43
• Superior stock0.42
• Dried oyster0.40
• Fried gluten ball0.34
• Dried scallop0.34
• Sweet potato starch0.33
• Straw mushroom0.33
• Pigeon egg0.33
• Wild betel leaf0.32
• Choy sum0.32
• Vegetarian oyster sauce0.32
• Bamboo pith mushroom0.31
• Char siu pork0.31
• Caul fat0.31
• Sweet and sour sauce0.30
• Seasoning sauce0.30
• Razor clam0.30
• Duck egg0.30
• Vegetable puree0.30