Ingredient
Fish paste
Three views of what fish paste relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fish paste? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Arrowhead0.34
- Sea urchin0.32
- Hair vegetable0.31
- Sweet potato leaf0.31
- Sea cucumber0.31
- Dried scallop0.30
- Fish cake0.30
- Choy sum0.30
- Dace0.30
- Fried gluten ball0.29
- Dried oyster0.29
- Century egg0.29
- Egg tofu0.29
- Superior stock0.29
- Razor clam0.28
- Quail egg0.28
- Dried lily bud0.28
- Guizhou sour soup0.28
- Pickled radish0.28
- Fish ball0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Dried oyster0.70
- Hair vegetable0.70
- Dried shrimp0.69
- Fried gluten ball0.68
- Crab mushroom0.68
- Dace0.67
- Fried tofu puff0.67
- Straw mushroom0.67
- Dried scallop0.67
- Yu choy0.67
- Light soy sauce0.66
- Napa cabbage0.66
- Superior stock0.66
- Starch0.66
- Sesame oil0.66
- Fish cake0.66
- Egg tofu0.66
- Fish ball0.66
- Oyster sauce0.66
- Seasoning sauce0.66
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Dace0.45
- Hair vegetable0.43
- Superior stock0.42
- Dried oyster0.40
- Fried gluten ball0.34
- Dried scallop0.34
- Sweet potato starch0.33
- Straw mushroom0.33
- Pigeon egg0.33
- Wild betel leaf0.32
- Choy sum0.32
- Vegetarian oyster sauce0.32
- Bamboo pith mushroom0.31
- Char siu pork0.31
- Caul fat0.31
- Sweet and sour sauce0.30
- Seasoning sauce0.30
- Razor clam0.30
- Duck egg0.30
- Vegetable puree0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
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Cooks with
East Asian umami mushrooms and seafood
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Cooks with
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95 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
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Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian umami seafood and mushrooms
94 ingredients
Tastes like
East Asian spiced fish aromatics
60 ingredients
Tastes like
East Asian fish and umami staples
67 ingredients
Tastes like
East Asian umami mushrooms and seafood
94 ingredients
Slug fish_paste