Ingredient
Dumpling
Three views of what dumpling relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of dumpling? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East-Asian grains and starch noodles
66 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Asian noodles and starch wrappers
37 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
Asian whole grains and starch noodles
55 ingredients
Tastes like
European savory braise ingredients
142 ingredients
Tastes like
Lean whole-protein fish and game
93 ingredients
Tastes like
East Asian stir-fry vegetables and freshwater proteins
62 ingredients
Tastes like
American comfort foods and freshwater fish
71 ingredients
Slug dumpling