Ingredient
Cartilage
Three views of what cartilage relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of cartilage? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Gardenia fruit0.36
- Dried oyster0.35
- Chu hou paste0.35
- Mala sauce0.34
- Tsao ko0.33
- Fried gluten ball0.30
- Hair vegetable0.30
- Sand worm0.30
- Light soy sauce0.30
- Garland chrysanthemum0.30
- Vegetable extract0.29
- Licorice root0.29
- Angelica root0.29
- Chili sauce0.29
- Abalone0.28
- Doubanjiang0.28
- Chinese preserved olive0.28
- Litsea cubeba0.28
- Plant based ham0.28
- Dried tofu0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Tsao ko0.78
- Dark soy sauce0.75
- Long pepper0.73
- Light soy sauce0.73
- Gardenia fruit0.73
- Braising liquid0.72
- Doubanjiang0.72
- Oyster sauce0.72
- Sichuan peppercorn0.71
- Shaoxing wine0.71
- Sand ginger0.71
- Soybean paste0.70
- Mala sauce0.70
- Lotus root0.70
- Green sichuan peppercorn0.70
- Hot pot base0.69
- Baijiu0.69
- Fermented tofu0.69
- Chu hou paste0.69
- Tofu skin0.69
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Tsao ko0.45
- Gardenia fruit0.44
- Long pepper0.44
- Yak meat0.42
- Ghost pepper0.40
- Dark soy sauce0.39
- Bai ji mo0.39
- Donkey meat0.37
- Chu hou paste0.37
- Braising liquid0.37
- Sand ginger0.36
- Dried tangerine peel0.34
- Green sichuan peppercorn0.33
- Dried oyster0.33
- Qingjiang fish0.33
- Soybean paste0.33
- Doubanjiang0.33
- Shaoxing wine0.33
- Fennel seed0.33
- Black vinegar0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Chinese banquet delicacies and dried seafood
84 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug cartilage