Ingredient
Herbal tea
Three views of what herbal tea relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of herbal tea? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Teas and East-Asian beverages
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Cooks with
Chinese pantry staples and condiments
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Cooks with
Southeast Asian tropical herbs and staples
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Cooks with
Sweet baking and plant-based pantry staples
191 ingredients
Cooks with
East Asian herbal teas and cooling desserts
81 ingredients
Cooks with
Sweet dessert and tea confections
184 ingredients
Blended
Asian teas wines and plant beverages
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Blended
Asian-inflected sweet confections and stabilizers
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Blended
Specialty health-food pantry ingredients
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Blended
Whole grain seeds and natural sweeteners
123 ingredients
Blended
Chinese herbal teas and floral confections
64 ingredients
Blended
East-Asian herbal tonics and floral botanicals
87 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Chinese tonic soup and sweet dessert ingredients
102 ingredients
Tastes like
Sweet confectionery and dessert beverages
82 ingredients
Tastes like
Sweet baking and confectionery ingredients
95 ingredients
Tastes like
Asian tea and plant-based drink ingredients
51 ingredients
Tastes like
Asian floral dessert drinks
105 ingredients
Slug herbal_tea