Meat floss

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Purple sweet potato0.36
• Salted duck egg0.33
• Red bean paste0.30
• Activated charcoal powder0.30
• Glutinous rice flour0.30
• Black sesame seed0.29
• Black rice0.29
• Matcha powder0.29
• Durian0.29
• Mugwort0.28
• Sushi vinegar0.27
• Fish floss0.27
• Char siu pork0.27
• Psyllium husk0.27
• Luncheon meat0.27
• Dragon fruit0.27
• Kimchi0.26
• Mixed grains0.26
• Crab stick0.25
• Winter melon0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Black sesame seed0.72
• Salted duck egg0.72
• Fish floss0.68
• Sushi vinegar0.67
• Purple sweet potato0.67
• Red bean paste0.67
• Nori0.65
• Pickled radish0.64
• Dried shrimp0.63
• Glutinous rice flour0.63
• Barley grass0.63
• Mixed grains0.62
• Zha cai0.62
• Mochi0.61
• Youtiao0.60
• Mung bean starch0.60
• Black rice0.60
• Glutinous rice0.60
• Unagi kabayaki0.60
• Mung bean paste0.59

Shares aroma compounds — best for direct substitutions.

• Fish floss0.52
• Salted duck egg0.50
• Purple sweet potato0.49
• Black sesame seed0.47
• Red bean paste0.47
• Sushi vinegar0.44
• Black rice0.44
• Activated charcoal powder0.42
• Glutinous rice flour0.41
• Red yeast0.39
• Mixed grains0.39
• Unagi sauce0.38
• Thousand island dressing0.38
• Mochi0.38
• Mung bean paste0.38
• Dough0.38
• Pine pollen0.38
• Nori0.37
• Unagi kabayaki0.36
• Barley grass0.36