Salted duck egg

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Chinese cured pork0.34
• Chinese sausage0.33
• Meat floss0.33
• Tofu skin0.32
• Glutinous rice0.32
• Curry paste0.32
• Nori0.31
• Rice cake0.29
• Black bean paste0.29
• Char siu pork0.29
• Youtiao0.29
• Century egg0.29
• Dried shrimp0.29
• Mochi0.29
• Dumpling wrapper0.28
• Sea cucumber0.28
• Water spinach0.28
• Yard long bean0.28
• Lard0.28
• Pickled vegetable0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Red bean paste0.72
• Meat floss0.72
• Mung bean paste0.72
• Dried shrimp0.72
• Bamboo leaf0.71
• Chinese sausage0.70
• Glutinous rice0.70
• Zha cai0.68
• Dried scallop0.68
• Duck egg0.68
• Char siu pork0.68
• Glutinous rice flour0.67
• Lye water0.66
• Oyster sauce0.66
• Chinese cured pork0.66
• Black sesame seed0.66
• Barley grass0.65
• Jinhua ham0.65
• Fermented tofu0.64
• Light soy sauce0.64

Shares aroma compounds — best for direct substitutions.

• Meat floss0.50
• Red bean paste0.49
• Mung bean paste0.48
• Glutinous rice0.47
• Chinese sausage0.47
• Bamboo leaf0.46
• Glutinous rice flour0.44
• Lye water0.42
• Dried shrimp0.41
• Chinese cured pork0.41
• Duck egg0.40
• Zha cai0.40
• Pine pollen0.40
• Purple sweet potato0.39
• Black rice0.38
• Black sesame seed0.38
• Red yeast0.37
• Lard0.37
• Dried scallop0.37
• Paederia foetida0.35