Ingredient
Fish floss
Three views of what fish floss relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of fish floss? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Fish sausage0.35
- Meat floss0.27
- Sushi vinegar0.27
- Shepherds purse0.26
- Chikuwa0.26
- Aonori0.26
- Steamed bun0.26
- Braising liquid0.26
- Er cai0.25
- Mustard root0.25
- Thousand island dressing0.25
- Plant based ham0.24
- Termite mushroom0.24
- Mentsuyu0.24
- Cherry blossom0.24
- Tofu skin0.24
- Bonito flakes0.23
- Perilla oil0.23
- Barley grass0.23
- Mentaiko0.23
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Meat floss0.68
- Sushi vinegar0.66
- Pickled radish0.61
- Furikake0.61
- Bonito flakes0.61
- Nori0.59
- Zha cai0.59
- Luncheon meat0.58
- Unagi kabayaki0.57
- Salted duck egg0.57
- Barley grass0.57
- Youtiao0.57
- Dried shrimp0.57
- Thousand island dressing0.56
- Mixed grains0.56
- Rapeseed0.55
- Eel0.55
- Crab mushroom0.55
- Kimchi0.55
- Char siu pork0.55
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Meat floss0.52
- Unagi kabayaki0.42
- Sushi vinegar0.42
- Thousand island dressing0.42
- Furikake0.37
- Unagi sauce0.35
- Bonito flakes0.34
- Umeboshi0.34
- Mung bean paste0.33
- Pine pollen0.32
- Salted duck egg0.32
- Purple sweet potato0.31
- Okonomiyaki sauce0.31
- Barley grass0.30
- Activated charcoal powder0.30
- Rock tripe0.30
- Caviar0.30
- Nori0.30
- Five grain powder0.29
- Youtiao0.29
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Confections and sweet processed desserts
121 ingredients
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
East Asian spicy fish and aromatics
95 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Southeast & East Asian fish and aromatics
82 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
East Asian spiced fish aromatics
60 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Slug fish_floss