Ingredient
Mizuna
Three views of what mizuna relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of mizuna? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
Mediterranean savory vinaigrettes and pungent accents
143 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
Fresh salad and garden vegetables
90 ingredients
Blended
Savory Mediterranean seasonings and legumes
193 ingredients
Blended
Japanese vegetables and umami condiments
43 ingredients
Tastes like
Mediterranean salad and grain pantry
135 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
European savory pantry staples
113 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Southeast Asian curry pastes and stir-fry staples
77 ingredients
Tastes like
East Asian sauces and pantry staples
57 ingredients
Slug mizuna