Ingredient
Ponzu
Three views of what ponzu relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of ponzu? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East and Southeast Asian stir-fry staples
143 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
Mediterranean salad and grain pantry
135 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
East Asian vinegars and umami condiments
43 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Slug ponzu