Ingredient
Peanut
Three views of what peanut relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of peanut? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
Earthy malt tea and coffee bases
50 ingredients
Cooks with
Asian sweet dessert ingredients
55 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
Umami-rich proteins mushrooms and melting cheeses
82 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Southeast Asian sweet coconut dessert ingredients
84 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Blended
Asian sweet beverages and nutty grains
93 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Asian pungent vegetables and aromatics
83 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Slug peanut