Ingredient
Soybean
Three views of what soybean relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of soybean? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East-Asian sweet dessert ingredients
147 ingredients
Cooks with
Earthy malt tea and coffee bases
50 ingredients
Cooks with
Asian sweet dessert ingredients
55 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
East Asian aromatic spices and mushrooms
77 ingredients
Cooks with
Fruits, spirits, and dessert beverages
119 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
Earthy dairy and grain ferments
67 ingredients
Blended
Southeast Asian sweet coconut dessert ingredients
84 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
Sweet fruits nuts and botanical infusions
85 ingredients
Blended
Asian sweet beverages and nutty grains
93 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Asian pungent vegetables and aromatics
83 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
East Asian pungent aromatics and wild mushrooms
74 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Slug soybean