Periwinkle

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Razor clam0.29
• Donkey meat0.29
• Ssamjang0.28
• Whelk0.28
• Sea bream0.27
• Grouper0.27
• Pickled mustard green0.27
• Seafood sauce0.27
• Fermented chive flower paste0.27
• Horse head fish0.26
• Octopus0.26
• Sichuan peppercorn0.26
• Garlic scape0.26
• Oyster0.26
• Dry pot sauce0.26
• Geoduck0.26
• Mantis shrimp0.25
• Tteokbokki sauce0.25
• Fish0.25
• Needlefish0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Mantis shrimp0.70
• Razor clam0.69
• Mala sauce0.68
• Hot pot base0.67
• Glass noodle0.66
• Doubanjiang0.66
• Sea snail0.65
• Fish ball0.64
• Whelk0.64
• Shellfish0.63
• Seafood sauce0.62
• Light soy sauce0.62
• Oyster sauce0.62
• Birds eye chili0.62
• Chili garlic sauce0.62
• Shaoxing wine0.61
• Garlic scape0.61
• Tom yum paste0.61
• Napa cabbage0.61
• Fish tofu0.61

Shares aroma compounds — best for direct substitutions.

• Mantis shrimp0.45
• Razor clam0.42
• Seafood sauce0.35
• Tom yum paste0.34
• Mala sauce0.33
• Sea snail0.33
• Sea hare0.33
• Seafood stock0.33
• Cockle0.32
• Dry pot sauce0.32
• Crayfish0.31
• Shrimp mushroom0.31
• Hot pot base0.31
• Geoduck0.31
• Black bean paste0.31
• Basa0.31
• Tamarillo0.29
• Sea bream0.29
• Bombay duck fish0.29
• Sea urchin0.29