core · factor mode
East and Southeast Asian pantry staples
These ingredients cluster together in the blended chemistry-plus-recipe space. 84 ingredients fall into this mode.
Members
84 ingredientsRice noodleFish ballStraw mushroomFish tofuUdon noodleSnow peaRice vinegarPeanut sauceSweet chili sauceChili garlic sauceUmami sauceLitsea cubebaSambal oelekCoriander rootHoisin sauceBudae jjigae baseVegetarian oyster sauceBlood tofuTom yum pasteRapeseedStir fry sauceSeafood sauceVegetable extractRed curry pasteGuizhou sour soupRice paperFish noodleThai basilLaksa pasteVermicelliShichimi togarashiKaffir limeXo sauceGreen curry pasteSpring roll wrapperChicken fatPlant based hamSuperior stockFurikakeChinese celeryWontonPlum sauceHokkien noodleBatang fishMaggi seasoningSeafoodPalm sugarFernVietnamese pork rollBarramundiTofu puddingMountain pepperHunan chopped chiliBlack vinegarPearl mushroomSpring rollShrimp mushroomDoryCurry pasteVietnamese balmDeer mushroomSenbeiPeriwinklePanang curry pasteTa caiGoose eggFried dough twistBuldak sauceUnagi sauceShirataki noodleFresno pepperWild gingerChunjangYellow curry pasteShio kojiFried puffed crackerThousand island dressingBamboo saltSansho pepperIce plantUmeboshiCrosnesQingtou mushroomFish oil