Seafood sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Mantis shrimp0.34
• Stir fry sauce0.34
• Snow vegetable0.32
• Soybean sprout0.32
• Hairtail0.31
• Shellfish0.31
• Mala sauce0.30
• Shacha sauce0.29
• Tea tree mushroom0.29
• Abalone0.29
• Chili garlic sauce0.29
• Litsea cubeba0.29
• Chu hou paste0.29
• Garland chrysanthemum0.29
• Xo sauce0.28
• Octopus0.28
• Wheat gluten0.28
• Doubanjiang0.28
• Fried gluten ball0.28
• Arrowhead0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Light soy sauce0.73
• Mala sauce0.73
• Oyster sauce0.72
• Shellfish0.71
• Doubanjiang0.71
• Shaoxing wine0.71
• Celtuce0.70
• Hot pot base0.70
• Scallion oil0.70
• Black bean paste0.70
• Tofu skin0.70
• Sesame oil0.69
• Dried tofu0.69
• Glass noodle0.69
• Soybean sprout0.69
• Chili sauce0.69
• Chili oil0.69
• Bean sprout0.68
• Birds eye chili0.68
• Fried tofu puff0.68

Shares aroma compounds — best for direct substitutions.

• Mantis shrimp0.38
• Periwinkle0.35
• Razor clam0.35
• Blood tofu0.34
• Plant based ham0.34
• Chu hou paste0.33
• Sea snail0.33
• Black bean paste0.33
• Oyster sauce0.32
• Mala sauce0.32
• Fish skin0.32
• Garlic scape0.31
• Hot pot base0.31
• Glass noodle0.31
• Light soy sauce0.31
• Sea urchin0.31
• Umami sauce0.31
• Dried oyster0.30
• Seasoning sauce0.30
• Duck sauce0.30