chem · factor mode
Chinese savory fermented and umami ingredients
These ingredients cluster together by aroma-compound chemistry — they share volatiles. 114 ingredients fall into this mode.
Members
114 ingredientsYu choyQingjiang fishMapo tofu sauceFried gluten ballUmami sauceStinky mandarin fishBlood tofuFilefishDry pot sauceSanziYibin yacaiLitsea cubebaGreen fishSweet bean sauceSea lettuceRice tofuLoachDaylily flowerLiangpiHunan chopped chiliWater bambooCrab claw fishSea snailDried shrimpFermented chive flower pasteSea hareGuizhou sour soupWuchang fishVegetable extractYak meatFish skinScallion oilTea tree mushroomPickled radishShrimp mushroomEgg tofuSnow vegetableBai ji moHairtailMantis shrimpBombay duck fishFernShepherds purseFried dough twistFermented vegetable brineZhajiang sauceCured chickenStinky tofuPuffer fishSesame pasteRapeseedCured duckTofu puddingMountain pepperDonkey meatSweet preserved mustard greenRock tripeBasaYoutiaoBatang fishEr caiMandarin fishBitter greenVegetarian oyster sauceDumpling wrapperCartilageSword beanMung bean starchDried orchid flowerDoenjangSilkworm pupaSeafood sauceGoose eggSour brothTopmouth culterBak kut teh spiceCured fishMung bean jellyDried scallopChive flowerRakkyoWinter melonBuldak sauceTermite mushroomChoy sumChinese sausageGround ivyBudae jjigae baseSsamjangChunjangBamboo saltPeriwinkleDried vegetableCentury eggKorean bbq sauceClay pot rice sauceCatnipChaozhou salted vegetableTaro stemShaobingChinese toonCicadaSojuChinese preserved oliveWolfberry leafSea breamHorse head fishCold jelly noodleWild gingerPagoda tree flowerSweet potato leafGhost pepperCloverMac mat fruit