Ingredient
Barley grass
Three views of what barley grass relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of barley grass? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Butterfly pea flower0.35
- Mung bean paste0.35
- Tapioca pearl0.33
- Cotton candy0.33
- Purple sweet potato0.33
- Mochi0.32
- Dragon fruit0.31
- Allulose0.30
- Custard0.30
- Glutinous rice flour0.29
- Coix seed0.29
- Red bean paste0.28
- Vegetable puree0.28
- Black rice0.28
- Xylitol0.27
- Creme anglaise0.27
- Pandan leaf0.27
- Pine pollen0.27
- Rose syrup0.26
- Inulin0.26
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Purple sweet potato0.71
- Red yeast0.66
- Glutinous rice flour0.66
- Mung bean paste0.66
- Salted duck egg0.65
- Matcha powder0.65
- Activated charcoal powder0.65
- Pine pollen0.64
- Red bean paste0.64
- Butterfly pea flower0.64
- Meat floss0.63
- Mochi0.62
- Black sesame seed0.61
- Xylitol0.61
- Allulose0.60
- Coix seed0.59
- Bamboo leaf0.57
- Fish floss0.57
- Black rice0.56
- Psyllium husk0.56
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Pine pollen0.48
- Glutinous rice flour0.47
- Mung bean paste0.46
- Purple sweet potato0.44
- Red bean paste0.43
- Butterfly pea flower0.41
- Mochi0.41
- Activated charcoal powder0.39
- Matcha powder0.39
- Allulose0.38
- Paederia foetida0.38
- Red yeast0.37
- Coix seed0.37
- Xylitol0.37
- Black sesame seed0.36
- Meat floss0.36
- Ice jelly0.35
- Dango0.35
- Erythritol0.34
- Salted duck egg0.34
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
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Slug barley_grass