Ingredient
Rice
Three views of what rice relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of rice? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
East-Asian seafood and umami proteins
97 ingredients
Cooks with
Savory Mediterranean aromatics and vegetables
80 ingredients
Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
Bitter Mediterranean herbs and pungent spices
87 ingredients
Cooks with
East Asian mushrooms and umami staples
111 ingredients
Blended
Mediterranean savory vegetables and grains
104 ingredients
Blended
East Asian fish and umami staples
98 ingredients
Blended
Southeast Asian sweet coconut dessert ingredients
84 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Blended
Aromatic bitter spices and herbs
79 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Earthy grain and seafood staples
80 ingredients
Tastes like
Asian pungent vegetables and aromatics
83 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
Mexican chiles and cheeses
40 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Slug rice