Ingredient
Sake
Three views of what sake relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sake? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Processed convenience pantry products
75 ingredients
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
East Asian fats oils and spirits
65 ingredients
Cooks with
Teas and East-Asian beverages
51 ingredients
Cooks with
Chinese pantry staples and condiments
156 ingredients
Blended
East-Asian processed sweets and beverages
76 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
Sweet-sour fruits nuts and grains
132 ingredients
Blended
East Asian oils fats and rich proteins
68 ingredients
Blended
Asian teas wines and plant beverages
57 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
Processed dairy and deli staples
93 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
Calorie-dense nuts oils and fats
93 ingredients
Tastes like
East Asian teas and plant-based beverages
49 ingredients
Tastes like
Chinese traditional sweets and botanicals
83 ingredients
Slug sake