Ingredient
Radish
Three views of what radish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of radish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
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Cooks with
Mediterranean savory vegetables and aromatics
161 ingredients
Cooks with
East Asian mushrooms and umami staples
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Cooks with
Savory aromatic vegetables and seasonings
89 ingredients
Cooks with
Fresh whole vegetables and aromatics
104 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Blended
East Asian savory vegetables and mushrooms
88 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Blended
Savory vegetables, cheeses, and seafood
93 ingredients
Blended
East-Asian pungent vegetables and aromatics
91 ingredients
Blended
East-Asian stir-fry vegetables
57 ingredients
Blended
East Asian vegetables and mushrooms
88 ingredients
Tastes like
East-Asian savory vegetables and mushrooms
97 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Tastes like
East-Asian savory grains and vegetables
100 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
East-Asian vegetables and mushrooms
68 ingredients
Tastes like
East Asian fermented and pickled staples
58 ingredients
Slug radish