Light soy sauce

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Sichuan peppercorn0.59
• Dark soy sauce0.55
• Shaoxing wine0.55
• Oyster sauce0.52
• Doubanjiang0.52
• Ginger0.49
• Fermented black bean0.48
• Birds eye chili0.48
• Msg0.47
• Starch0.47
• Baijiu0.45
• Soy sauce0.45
• Shiitake mushroom0.44
• Abalone0.44
• Chili oil0.43
• Star anise0.43
• Sesame oil0.43
• Fermented tofu0.42
• Enoki mushroom0.42
• Garlic scape0.42

Similar in both chemistry and recipe use — the most versatile lens.

• Oyster sauce0.93
• Dark soy sauce0.93
• Shaoxing wine0.92
• Sichuan peppercorn0.92
• Doubanjiang0.90
• Soybean paste0.87
• Garlic scape0.86
• Five spice powder0.85
• Birds eye chili0.85
• Mala sauce0.85
• Sesame oil0.85
• Fermented black bean0.85
• Dried tofu0.84
• Chili pepper0.84
• Hot pot base0.84
• Tofu skin0.84
• Scallion0.83
• Celtuce0.83
• Starch0.83
• Msg0.82

Shares aroma compounds — best for direct substitutions.

• Dark soy sauce0.71
• Shaoxing wine0.70
• Oyster sauce0.70
• Sichuan peppercorn0.67
• Doubanjiang0.63
• Soybean paste0.58
• Starch0.58
• Five spice powder0.55
• Fermented black bean0.55
• Garlic scape0.55
• Sweet bean sauce0.53
• Mala sauce0.52
• Birds eye chili0.52
• Chili oil0.51
• Tofu skin0.51
• Chili pepper0.51
• Sesame oil0.50
• Fermented tofu0.50
• Baijiu0.47
• Tsao ko0.47