Ingredient
Lotus root
Three views of what lotus root relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of lotus root? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Sesame oil0.42
- Tofu skin0.41
- Ginger0.39
- Sichuan peppercorn0.39
- Fried tofu puff0.39
- Crab mushroom0.39
- Light soy sauce0.38
- Napa cabbage0.38
- Wood ear mushroom0.37
- Shaoxing wine0.37
- Shiitake mushroom0.37
- Doubanjiang0.37
- Kelp0.36
- Glass noodle0.36
- Arrowhead0.36
- Oyster sauce0.36
- Enoki mushroom0.36
- Soybean paste0.35
- Yu choy0.35
- Abalone0.35
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Celtuce0.85
- Tofu skin0.83
- Hot pot base0.83
- Doubanjiang0.82
- Konjac0.81
- Light soy sauce0.81
- Shaoxing wine0.80
- Sichuan peppercorn0.80
- Oyster sauce0.80
- Daikon0.80
- Napa cabbage0.79
- Fried tofu puff0.79
- Fish ball0.78
- Dried tofu0.78
- Mala sauce0.78
- Glass noodle0.78
- Dark soy sauce0.77
- Sesame oil0.77
- Carp0.77
- Fried gluten ball0.77
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Tofu skin0.53
- Doubanjiang0.51
- Celtuce0.49
- Hot pot base0.48
- Konjac0.48
- Fried tofu puff0.46
- Crab mushroom0.45
- Shaoxing wine0.45
- Light soy sauce0.44
- Fish ball0.44
- Daikon0.44
- Chili pepper0.43
- Mala sauce0.43
- Oyster sauce0.43
- King oyster mushroom0.42
- Pickled ginger0.42
- Dried tofu0.41
- Starch0.41
- Glass noodle0.41
- Sichuan peppercorn0.41
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
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Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
East Asian mushrooms and greens
75 ingredients
Cooks with
Chinese banquet delicacies and dried seafood
84 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese pantry staples
78 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian soy and spice staples
22 ingredients
Blended
East Asian vegetables and mushrooms
71 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East-Asian grains, seeds, and roots
78 ingredients
Tastes like
East Asian mushrooms and vegetables
73 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Slug lotus_root