Ingredient
Unagi kabayaki
Three views of what unagi kabayaki relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of unagi kabayaki? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Furikake0.35
- Unagi sauce0.35
- Sushi vinegar0.33
- Eel0.32
- Char siu pork0.31
- Chinese preserved olive0.30
- Natto0.28
- Thousand island dressing0.28
- Clay pot rice sauce0.28
- Edamame0.27
- Salmon roe0.27
- Shichimi togarashi0.26
- Chicken fat0.26
- Seasoning sauce0.26
- Pepino melon0.26
- Burdock root0.26
- Enoki mushroom0.26
- Fish roe0.25
- Mentaiko0.25
- Bream0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
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Cooks with
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Cooks with
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Cooks with
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Cooks with
Japanese and Korean hot pot ingredients
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Blended
East Asian fermented sauces and processed staples
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Blended
Lean fish and seafood proteins
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Blended
East Asian oils fats and rich proteins
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Blended
Chinese pantry staples and mushrooms
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Blended
East Asian seafood and umami aromatics
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Blended
Southeast Asian savory pantry staples
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Tastes like
East Asian processed condiments and sauces
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Tastes like
High-protein seeds, legumes, and seafood
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Tastes like
Calorie-dense nuts oils and fats
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Tastes like
Chinese savory pantry ingredients
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Tastes like
Chinese savory sauces and umami staples
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Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Slug unagi_kabayaki