Ingredient
Furikake
Three views of what furikake relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of furikake? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
Japanese umami seafood and dashi ingredients
62 ingredients
Cooks with
East Asian mushrooms and umami staples
111 ingredients
Cooks with
Pan-Asian aromatic whole spices and masalas
61 ingredients
Cooks with
East Asian vegetables and freshwater pantry
82 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
91 ingredients
Blended
East Asian umami fish and mushrooms
90 ingredients
Blended
Asian pungent aromatic spices
36 ingredients
Blended
East Asian soy and spice pantry
92 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Japanese umami seafood and dashi ingredients
49 ingredients
Tastes like
East Asian umami mushrooms and seafood
94 ingredients
Tastes like
Chile peppers and spice blends
66 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Slug furikake