Yuzu

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Burdock root0.31
• Dashi0.31
• Kombu0.30
• Blood orange0.30
• Somen noodle0.30
• Gochujang0.29
• Cocoa butter0.28
• Chu hou paste0.28
• Passion fruit0.28
• Wakame0.28
• Radicchio0.27
• Fish sauce0.27
• Durian0.27
• Ponzu0.27
• Miso0.27
• Sake0.26
• Hazelnut oil0.26
• Sea bass0.26
• Yuzu kosho0.26
• Bonito flakes0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Ponzu0.65
• Bonito flakes0.65
• Shichimi togarashi0.64
• Kombu0.63
• Fried tofu puff0.62
• Yuzu kosho0.62
• Rice vinegar0.61
• Konjac0.61
• Mizuna0.61
• Wasabi0.61
• Daikon0.60
• Somen noodle0.60
• Burdock root0.60
• Mirin0.60
• Perilla0.60
• Crab mushroom0.60
• Miso0.60
• Dashi0.60
• Bean sprout0.59
• Sesame oil0.58

Shares aroma compounds — best for direct substitutions.

• Ponzu0.41
• Somen noodle0.37
• Rice vinegar0.36
• Yuzu kosho0.36
• Shichimi togarashi0.35
• Bonito flakes0.34
• Dashi0.34
• Blood orange0.34
• Calamansi0.34
• Grapeseed oil0.32
• Wasabi0.31
• Mirin0.31
• Fried tofu puff0.31
• Sherry vinegar0.31
• Burdock root0.31
• Mizuna0.30
• Red wine vinegar0.30
• Walnut oil0.30
• Honey citron tea0.30
• Glucose syrup0.30