Bergamot + Mulberry
Bergamot and mulberry are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East-Asian sweet dessert ingredients" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both bergamot and mulberry — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast-Asian sweet dessert ingredients
- BlendedEast Asian sweet grains and seeds
- BlendedAsian tropical and medicinal fruits
- BlendedPlant-based sweeteners seeds and confections
- BlendedPlant-based whole food pantry staples
- Tastes likeEast-Asian sweet grains and tropical seeds
- Tastes likeFloral berries and botanical aromatics
- Tastes likeAsian tropical and dried fruits