Fish mint

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Yibin yacai0.33
• Vietnamese pork roll0.32
• Pickled mustard green0.32
• Arrowhead0.32
• Qingjiang fish0.31
• Blood tofu0.30
• Sea lettuce0.30
• Fermented black bean0.30
• Hawthorn0.30
• Water bamboo0.29
• Kudzu root0.29
• Green sichuan peppercorn0.29
• Scallion oil0.29
• Umami sauce0.29
• Soybean sprout0.28
• Rice paper0.28
• Braising liquid0.28
• Chu hou paste0.28
• Camellia oil0.28
• Rakkyo0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Chili oil0.70
• Msg0.68
• Bean sprout0.68
• Celtuce0.68
• Dried tofu0.68
• Chili pepper0.68
• Lotus root0.67
• Carp0.67
• Soybean sprout0.67
• Rice noodle0.67
• Fermented black bean0.66
• Hot pot base0.66
• Tofu skin0.66
• Zha cai0.66
• Sichuan peppercorn0.66
• Doubanjiang0.66
• Pickled radish0.65
• Qingjiang fish0.65
• Snakehead fish0.65
• Litsea cubeba0.65

Shares aroma compounds — best for direct substitutions.

• Chrysanthemum0.36
• Rakkyo0.36
• Rice paper0.35
• Monk fruit0.35
• Vietnamese balm0.34
• Lotus root0.34
• Msg0.33
• Pickled radish0.33
• Snakehead fish0.33
• Litsea cubeba0.33
• Soybean sprout0.33
• Bean sprout0.33
• Chili oil0.33
• Wampee0.32
• Rice noodle0.32
• Pickled ginger0.32
• Pennywort0.32
• Celtuce0.32
• Banana blossom0.31
• Mung bean jelly0.31