Bok choy + Wood ear mushroom
Bok choy and wood ear mushroom pair classically — they're cooked together often and share aroma chemistry, so the combination is both familiar and chemically coherent. Both sit inside the "East Asian savory pantry staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both bok choy and wood ear mushroom — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian savory pantry staples
- Cooks withEast Asian mushrooms and greens
- Cooks withChinese pantry staples and tofu products
- Cooks withChinese banquet delicacies and dried seafood
- Cooks withChinese pantry vegetables and umami staples
- BlendedEast Asian savory vegetables and mushrooms
- BlendedEast-Asian stir-fry vegetables
- BlendedEast Asian vegetables and mushrooms