Crab mushroom

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Konjac0.43
• Fried tofu puff0.42
• Tea tree mushroom0.42
• Kelp0.41
• Soybean sprout0.40
• Enoki mushroom0.40
• Dried scallop0.39
• Seasoning sauce0.39
• Light soy sauce0.39
• Dried tofu0.39
• Lotus root0.39
• Umami sauce0.39
• Garland chrysanthemum0.38
• Napa cabbage0.38
• Shaoxing wine0.37
• Shiitake mushroom0.37
• Zha cai0.37
• Oyster mushroom0.37
• Sea snail0.37
• Water bamboo0.37

Similar in both chemistry and recipe use — the most versatile lens.

• Konjac0.84
• King oyster mushroom0.83
• Light soy sauce0.81
• Napa cabbage0.81
• Soybean sprout0.80
• Fried gluten ball0.80
• Tofu skin0.80
• Oyster sauce0.80
• Shaoxing wine0.80
• Fish ball0.79
• Hot pot base0.79
• Yu choy0.79
• Celtuce0.79
• Dried tofu0.79
• Fried tofu puff0.79
• Enoki mushroom0.78
• Glass noodle0.78
• Fish tofu0.78
• Tofu0.78
• Daikon0.77

Shares aroma compounds — best for direct substitutions.

• Udon noodle0.50
• Bamboo pith mushroom0.50
• Konjac0.49
• Sukiyaki sauce0.48
• Fish ball0.48
• Fish tofu0.47
• King oyster mushroom0.47
• Celtuce0.46
• Glass noodle0.45
• Soybean sprout0.45
• Napa cabbage0.45
• Lotus root0.45
• Fried tofu puff0.45
• Yu choy0.45
• Fried gluten ball0.45
• Tea tree mushroom0.45
• Oyster sauce0.44
• Dried scallop0.44
• Tofu skin0.44
• Hot pot base0.43