Cashew + Yam
Cashew and yam are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "South Asian savory spice and vegetable pantry" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both cashew and yam — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withEast Asian high-fiber legumes and roots
- BlendedEast Asian sweet grains and seeds
- BlendedEast Asian sweet grains and starchy seeds
- BlendedEast-Asian whole grains and fiber-rich seeds
- BlendedPlant-based whole food pantry staples
- BlendedEast Asian pantry grains and botanicals
- Tastes likeEast-Asian sweet grains and tropical seeds