Ingredient
Yam
Three views of what yam relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of yam? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
South Asian savory spice and vegetable pantry
173 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Cooks with
Asian whole grains seeds and fruits
86 ingredients
Cooks with
East Asian high-fiber legumes and roots
59 ingredients
Cooks with
East Asian roots and exotic mushrooms
66 ingredients
Cooks with
Latin American pantry staples
137 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
Latin American chiles and aromatics
86 ingredients
Blended
East Asian sweet grains and starchy seeds
79 ingredients
Blended
East-Asian whole grains and fiber-rich seeds
59 ingredients
Blended
East Asian medicinal root vegetables
27 ingredients
Blended
Asian-inflected sweet confections and stabilizers
96 ingredients
Tastes like
East-Asian sweet grains and tropical seeds
125 ingredients
Tastes like
Fruits nuts and whole grains
117 ingredients
Tastes like
East Asian vegetables and mushrooms
57 ingredients
Tastes like
Fiber-rich legumes, grains and herbs
53 ingredients
Tastes like
Fresh whole vegetables and peppers
104 ingredients
Tastes like
East Asian tonic herbs and grains
62 ingredients
Slug yam