Coconut aminos + Peanut sauce
Coconut aminos and peanut sauce are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "South Asian savory spice and vegetable pantry" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both coconut aminos and peanut sauce — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withSouth Asian savory spice and vegetable pantry
- Cooks withSavory Latin-inflected aromatics and vegetables
- Cooks withEast Asian umami sauces and condiments
- Cooks withSavory meal components and condiments
- BlendedEast Asian fermented sauces and processed staples
- BlendedSoutheast & East Asian aromatics and mushrooms
- BlendedEast Asian savory sauces and condiments
- BlendedSoutheast Asian savory pantry staples