Green curry paste

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Red curry paste0.36
• Laksa paste0.36
• Kaffir lime0.32
• Curry0.30
• Rice noodle0.29
• Sriracha0.29
• Sugar snap pea0.28
• Sambal oelek0.28
• Coriander root0.28
• Coconut milk0.28
• Peanut sauce0.28
• Seafood0.28
• Curry paste0.27
• Fish roe0.25
• Edamame0.25
• Butternut squash0.25
• Coconut aminos0.24
• Black bean paste0.24
• Scallop0.24
• Stir fry sauce0.24

Similar in both chemistry and recipe use — the most versatile lens.

• Red curry paste0.77
• Panang curry paste0.73
• Snow pea0.69
• Fish sauce0.69
• Laksa paste0.69
• Coriander root0.68
• Peanut sauce0.68
• Sweet chili sauce0.67
• Yellow curry paste0.67
• Kaffir lime0.67
• Hokkien noodle0.67
• Coconut milk0.66
• Rice noodle0.65
• Sambal oelek0.65
• Sugar snap pea0.65
• Tom yum paste0.64
• Kaffir lime leaf0.64
• Sriracha0.63
• Thai basil0.63
• Sweet soy sauce0.63

Shares aroma compounds — best for direct substitutions.

• Red curry paste0.52
• Snow pea0.46
• Panang curry paste0.45
• Laksa paste0.45
• Yellow curry paste0.43
• Coriander root0.42
• Hokkien noodle0.42
• Sambal oelek0.41
• Tamari0.41
• Coconut milk0.41
• Tom yum paste0.39
• Sweet chili sauce0.38
• Fish sauce0.37
• Sugar snap pea0.36
• Kaffir lime0.36
• Sriracha0.36
• Curry powder0.35
• Hoisin sauce0.35
• Fresno pepper0.35
• Curry0.34