Coconut aminos + Sriracha
Coconut aminos and sriracha are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Processed convenience pantry products" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both coconut aminos and sriracha — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withProcessed convenience pantry products
- Cooks withLatin American pantry staples
- Cooks withSavory whole-food Mediterranean pantry staples
- Cooks withSavory meal components and condiments
- BlendedEast Asian fermented sauces and processed staples
- BlendedEast Asian savory sauces and condiments
- BlendedSoutheast Asian savory pantry staples
- BlendedLight seafood and Asian-Mediterranean fusion