Soybean sprout

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Dried tofu0.42
• Hot pot base0.42
• Wood ear mushroom0.42
• Celtuce0.41
• Crab mushroom0.40
• Garlic scape0.40
• Doubanjiang0.40
• King oyster mushroom0.40
• Pea shoot0.40
• Shaoxing wine0.40
• Fish ball0.39
• Tofu skin0.39
• Seasoning sauce0.38
• Bamboo shoot0.38
• Soybean paste0.38
• Litsea cubeba0.38
• Fermented black bean0.38
• Fish tofu0.38
• Light soy sauce0.37
• Kelp0.37

Similar in both chemistry and recipe use — the most versatile lens.

• Hot pot base0.83
• Tofu skin0.83
• Bean sprout0.82
• Konjac0.82
• Celtuce0.82
• Light soy sauce0.81
• Dried tofu0.81
• Napa cabbage0.81
• Crab mushroom0.80
• Doubanjiang0.80
• Yu choy0.80
• Sichuan peppercorn0.80
• Sesame oil0.79
• Mala sauce0.79
• Zha cai0.79
• Soybean paste0.79
• Glass noodle0.79
• Pickled radish0.79
• Oyster sauce0.79
• Shaoxing wine0.79

Shares aroma compounds — best for direct substitutions.

• Celtuce0.51
• Dried lily bud0.50
• Bean sprout0.49
• Hot pot base0.49
• Dried tofu0.48
• Tofu skin0.47
• Sesame oil0.46
• Soybean paste0.46
• Pickled radish0.46
• Crab mushroom0.45
• Konjac0.45
• Kimchi0.45
• Fish tofu0.45
• Chili oil0.44
• Guizhou sour soup0.44
• Fried gluten ball0.44
• Sea lettuce0.43
• Light soy sauce0.43
• Oyster sauce0.43
• Udon noodle0.43