Litsea cubeba

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Celtuce0.39
• Loach0.38
• Soybean sprout0.38
• Hot pot base0.36
• Fermented black bean0.36
• Pickled ginger0.35
• Pickled radish0.35
• Daylily flower0.34
• Fern0.34
• Qingjiang fish0.34
• Mala sauce0.34
• Pickled mustard green0.33
• Seasoning sauce0.33
• Shellfish0.33
• Enoki mushroom0.33
• Sour broth0.33
• Shaoxing wine0.32
• Wuchang fish0.32
• Sichuan peppercorn0.32
• Dried tofu0.32

Similar in both chemistry and recipe use — the most versatile lens.

• Guizhou sour soup0.79
• Doubanjiang0.79
• Hot pot base0.78
• Celtuce0.78
• Qingjiang fish0.78
• Sour broth0.78
• Sichuan peppercorn0.77
• Light soy sauce0.77
• Pickled mustard green0.76
• Soybean sprout0.76
• Konjac0.76
• Shaoxing wine0.76
• Carp0.76
• Mala sauce0.75
• Fermented black bean0.75
• Mountain pepper0.75
• Pickled ginger0.74
• Birds eye chili0.74
• Green sichuan peppercorn0.74
• Pickled radish0.74

Shares aroma compounds — best for direct substitutions.

• Guizhou sour soup0.48
• Wild ginger0.47
• Sour broth0.47
• Mountain pepper0.46
• Doubanjiang0.45
• Qingjiang fish0.44
• Sichuan peppercorn0.43
• Celtuce0.42
• Pickled ginger0.41
• Shaoxing wine0.41
• Pickled mustard green0.40
• Fermented black bean0.40
• Green sichuan peppercorn0.40
• Sour bamboo shoot0.39
• Hot pot base0.39
• Birds eye chili0.39
• Soybean sprout0.38
• Batang fish0.37
• Pickled radish0.37
• Hunan chopped chili0.37