Ingredient
Wuchang fish
Three views of what wuchang fish relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of wuchang fish? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Stinky mandarin fish0.36
- Bombay duck fish0.36
- Crab claw fish0.33
- Litsea cubeba0.32
- Snail0.32
- Celtuce0.31
- Loach0.31
- Birds eye chili0.31
- Silkworm pupa0.31
- Soybean sprout0.31
- Sweet preserved mustard green0.30
- Green fish0.30
- Rakkyo0.30
- Doenjang0.30
- Sour broth0.29
- Sea bream0.29
- Mandarin fish0.29
- Doubanjiang0.29
- Frog leg0.29
- Hairtail0.29
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Doubanjiang0.75
- Qingjiang fish0.73
- Shaoxing wine0.72
- Sichuan peppercorn0.71
- Light soy sauce0.71
- Green sichuan peppercorn0.70
- Stinky mandarin fish0.70
- Dark soy sauce0.70
- Oyster sauce0.70
- Hot pot base0.70
- Frog leg0.70
- Carp0.69
- Birds eye chili0.68
- Mala sauce0.68
- Fermented black bean0.68
- Filefish0.68
- Soybean paste0.68
- Litsea cubeba0.68
- Fish skin0.67
- Loach0.67
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Stinky mandarin fish0.43
- Filefish0.41
- Hairtail0.41
- Silkworm pupa0.41
- Qingjiang fish0.38
- Green fish0.37
- Loach0.37
- Crab claw fish0.36
- Shaoxing wine0.35
- Topmouth culter0.35
- Mandarin fish0.35
- Daylily flower0.33
- Fermented black bean0.33
- Soybean paste0.33
- Rice tofu0.33
- Doubanjiang0.33
- Needlefish0.32
- Black bean paste0.32
- Litsea cubeba0.32
- Mapo tofu sauce0.32
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Cooks with
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Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian umami seafood and sauces
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Blended
Southeast & East Asian fish and aromatics
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Blended
East Asian fish and umami staples
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Blended
East Asian umami fish and mushrooms
90 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian umami seafood and mushrooms
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Tastes like
East Asian spiced fish aromatics
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Tastes like
East Asian fish and umami staples
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Tastes like
East Asian umami mushrooms and seafood
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Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Slug wuchang_fish