King oyster mushroom

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Straw mushroom0.42
• Enoki mushroom0.41
• Soybean sprout0.40
• Dried tofu0.40
• Wood ear mushroom0.39
• Squid0.38
• Bamboo shoot0.38
• Shiitake mushroom0.38
• Soybean paste0.37
• Napa cabbage0.37
• Tea tree mushroom0.36
• Gochujang0.36
• Seasoning sauce0.36
• Chinese sausage0.36
• Dried shrimp0.35
• Sea cucumber0.35
• Tofu skin0.35
• Crab mushroom0.35
• Dried scallop0.35
• Abalone0.35

Similar in both chemistry and recipe use — the most versatile lens.

• Crab mushroom0.83
• Oyster sauce0.81
• Tofu skin0.81
• Dried tofu0.80
• Light soy sauce0.80
• Napa cabbage0.79
• Soybean paste0.78
• Shaoxing wine0.78
• Daikon0.78
• Enoki mushroom0.78
• Fried gluten ball0.78
• Sesame oil0.78
• Fried tofu puff0.78
• Glass noodle0.77
• Hot pot base0.77
• Yu choy0.77
• Straw mushroom0.77
• Udon noodle0.77
• Rice noodle0.77
• Celtuce0.77

Shares aroma compounds — best for direct substitutions.

• Udon noodle0.51
• Dried tofu0.48
• Oyster sauce0.48
• Crab mushroom0.47
• Fish ball0.46
• Fish cake0.46
• Soybean paste0.45
• Fish tofu0.44
• Daikon0.43
• Lotus root0.42
• Tofu skin0.42
• Seasoning sauce0.42
• Yu choy0.42
• Glass noodle0.41
• Tea tree mushroom0.41
• Kimchi0.41
• Egg tofu0.41
• Water bamboo0.41
• Fried tofu puff0.41
• Gochujang0.40