Ingredient
Dry pot sauce
Three views of what dry pot sauce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of dry pot sauce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Mountain pepper0.34
- Hot pot base0.34
- Green sichuan peppercorn0.33
- Nameko mushroom0.32
- Celtuce0.32
- Frog leg0.31
- Filefish0.31
- Shrimp mushroom0.31
- Qingjiang fish0.31
- Preserved cabbage0.30
- Sour broth0.30
- Doubanjiang0.30
- Loach0.30
- Sea lettuce0.29
- Blood tofu0.29
- Chili pepper0.29
- Sukiyaki sauce0.29
- Daylily flower0.28
- Dark soy sauce0.28
- Fried dough twist0.28
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Hot pot base0.81
- Celtuce0.80
- Doubanjiang0.77
- Mala sauce0.76
- Green sichuan peppercorn0.75
- Sichuan peppercorn0.74
- Qingjiang fish0.74
- Light soy sauce0.73
- Frog leg0.73
- Shaoxing wine0.73
- Lotus root0.72
- Konjac0.72
- Pickled ginger0.71
- Soybean sprout0.71
- Oyster sauce0.71
- Pickled radish0.71
- Chili pepper0.71
- Fish tofu0.71
- Mountain pepper0.70
- Tofu skin0.70
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Hot pot base0.52
- Celtuce0.49
- Mala sauce0.49
- Qingjiang fish0.48
- Doubanjiang0.47
- Green sichuan peppercorn0.46
- Sea lettuce0.45
- Mountain pepper0.45
- Blood tofu0.43
- Mapo tofu sauce0.42
- Fish tofu0.42
- Soybean sprout0.41
- Crab claw fish0.40
- Pickled ginger0.40
- Lotus root0.40
- Pickled radish0.39
- Daylily flower0.38
- Tsao ko0.37
- Sand ginger0.37
- Dried orchid flower0.36
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
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Cooks with
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Cooks with
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Cooks with
East Asian hot pot ingredients
149 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
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Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East and Southeast Asian noodles and condiments
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Blended
Chinese savory pantry staples
69 ingredients
Blended
Chinese savory umami pantry
109 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese hot pot ingredients
124 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese regional cooking ingredients
133 ingredients
Slug dry_pot_sauce