Rye + Yam
Rye and yam are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Whole grain and seed pantry staples" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both rye and yam — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withWhole grain and seed pantry staples
- BlendedEast Asian sweet grains and seeds
- BlendedFloral fruit and pastry confections
- BlendedPlant-based whole food pantry staples
- Tastes likeEast-Asian sweet grains and tropical seeds
- Tastes likeEast Asian tonic herbs and grains
- Tastes likeWhole-grain seeds nuts and dried fruits
- Tastes likeStarchy staples and sweet bases