Soy protein isolate + Vegetable puree
Soy protein isolate and vegetable puree are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "Confections and sweet processed desserts" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both soy protein isolate and vegetable puree — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withConfections and sweet processed desserts
- BlendedAsian-inflected sweet confections and stabilizers
- BlendedSweet baking and confectionery ingredients
- BlendedPlant-based whole food pantry staples
- BlendedSpecialty health-food pantry ingredients
- Tastes likeUltra-processed sweet confections
- Tastes likeEast Asian herbal seeds and sweet fruits
- Tastes likeEast Asian confectionery and sweet baking ingredients