Ingredient
Bittern
Three views of what bittern relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of bittern? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Baking & Confectionery Pantry Additives
52 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
East-Asian savory broth and seafood
74 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
Pantry leaveners, thickeners and functional additives
73 ingredients
Blended
East Asian fish and savory fermented pastes
102 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
East Asian pantry grains and botanicals
98 ingredients
Blended
Southeast Asian freshwater fish and greens
55 ingredients
Tastes like
Baking agents and specialty thickeners
53 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
Savory cheeses and hearty vegetables
110 ingredients
Tastes like
East Asian savory condiments and preserved foods
84 ingredients
Slug bittern