Ingredient
Brine
Three views of what brine relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of brine? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
Savory-sweet pantry staples and fortified beverages
127 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Blended
Pantry leaveners, thickeners and functional additives
73 ingredients
Blended
East Asian savory broth ingredients
102 ingredients
Blended
East Asian savory broth ingredients
115 ingredients
Blended
Chinese pantry staples and starches
123 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
Pungent sauces vinegars and condiments
102 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
Confectionery and pastry components
73 ingredients
Tastes like
European savory herbs and game
85 ingredients
Tastes like
Caucasian and Eastern Mediterranean pantry staples
90 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Slug brine