Ingredient
Dried orchid flower
Three views of what dried orchid flower relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
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Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Qingjiang fish0.33
- Fried dough twist0.30
- Water spinach0.28
- Sea lettuce0.28
- Dark soy sauce0.28
- Braising liquid0.28
- Korean bbq sauce0.27
- Doubanjiang0.27
- Myoga0.27
- Sesame seed0.26
- Blood tofu0.26
- Seafood sauce0.26
- Mapo tofu sauce0.26
- Rock tripe0.26
- Dry pot sauce0.26
- Bai ji mo0.25
- Weipa0.25
- Water celery0.25
- Long pepper0.25
- Napa cabbage0.25
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Braising liquid0.69
- Light soy sauce0.68
- Tofu skin0.68
- Dark soy sauce0.67
- Sichuan peppercorn0.67
- Lotus root0.67
- Tsao ko0.66
- Dried tofu0.66
- Konjac0.66
- Mala sauce0.66
- Hot pot base0.66
- Fried tofu puff0.65
- Cartilage0.65
- Soybean paste0.65
- Qingjiang fish0.65
- Doubanjiang0.65
- Yu choy0.65
- Fish tofu0.65
- Oyster sauce0.65
- Shaoxing wine0.65
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Blood tofu0.40
- Braising liquid0.36
- Dry pot sauce0.36
- Konjac0.35
- Umami sauce0.35
- Bai ji mo0.34
- Qingjiang fish0.34
- Dried tofu0.34
- Zhajiang sauce0.34
- Fish tofu0.33
- Yu choy0.33
- Sea lettuce0.32
- Doenjang0.32
- Quail egg0.32
- Cartilage0.32
- Mapo tofu sauce0.32
- Tofu skin0.32
- Green sichuan peppercorn0.31
- Sour broth0.31
- Hot pot base0.30
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Chinese savory pantry staples
69 ingredients
Blended
Asian seafood and fermented condiments
64 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug dried_orchid_flower