Ingredient
Blood tofu
Three views of what blood tofu relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of blood tofu? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Cured chicken0.44
- Sour broth0.40
- Dried tofu0.36
- Sea lettuce0.36
- Fish tofu0.35
- Green sichuan peppercorn0.35
- Batang fish0.35
- Ta cai0.35
- Fermented black bean0.34
- Fern0.34
- Korean bbq sauce0.34
- Loach0.33
- Cured duck0.33
- Dace0.33
- Dried vegetable0.33
- Frog leg0.32
- Pickled mustard green0.32
- Celtuce0.32
- Rakkyo0.32
- Shacha sauce0.32
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Celtuce0.75
- Hot pot base0.74
- Cured chicken0.73
- Garlic scape0.73
- Doubanjiang0.72
- Light soy sauce0.72
- Napa cabbage0.72
- Soybean sprout0.71
- Tofu skin0.71
- Mala sauce0.71
- Oyster sauce0.71
- Qingjiang fish0.71
- Konjac0.70
- Bean sprout0.70
- Chili pepper0.70
- Shaoxing wine0.70
- Glass noodle0.70
- Green sichuan peppercorn0.69
- Sichuan peppercorn0.69
- Dried tofu0.69
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Dry pot sauce0.43
- Mapo tofu sauce0.41
- Cured chicken0.40
- Fish tofu0.40
- Celtuce0.40
- Dried orchid flower0.40
- Qingjiang fish0.39
- Mala sauce0.39
- Budae jjigae base0.38
- Dried tofu0.36
- Hunan chopped chili0.36
- Cured duck0.36
- Loach0.36
- Shrimp mushroom0.35
- Mustard root0.35
- Preserved cabbage0.35
- Tteokbokki sauce0.34
- Seafood sauce0.34
- Stinky mandarin fish0.34
- Sword bean0.34
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
Chinese pantry staples and tofu products
81 ingredients
Cooks with
East Asian hot pot ingredients
160 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Cooks with
East Asian hot pot ingredients
149 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
Southeast Asian savory pantry staples
195 ingredients
Blended
East and Southeast Asian pantry staples
84 ingredients
Blended
Southeast and East Asian hot pot ingredients
142 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug blood_tofu