Ingredient
Braising liquid
Three views of what braising liquid relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of braising liquid? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Tofu skin0.41
- Mala sauce0.39
- Dark soy sauce0.39
- Sand ginger0.38
- Dried tofu0.38
- Chicken fat0.37
- Chu hou paste0.37
- Black bean paste0.36
- Fermented tofu0.36
- Fried gluten ball0.35
- Arrowhead0.34
- Hot pot base0.33
- Maggi seasoning0.33
- Char siu sauce0.33
- Goose0.33
- Coriander root0.33
- Sour bamboo shoot0.33
- Yu choy0.33
- Tsao ko0.32
- Ginkgo nut0.32
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Dark soy sauce0.80
- Light soy sauce0.80
- Tsao ko0.78
- Oyster sauce0.76
- Sichuan peppercorn0.76
- Sand ginger0.75
- Dried tofu0.75
- Shaoxing wine0.74
- Hot pot base0.74
- Five spice powder0.74
- Fermented tofu0.74
- Chu hou paste0.74
- Doubanjiang0.73
- Duck0.73
- Quail egg0.73
- Tofu skin0.73
- Mala sauce0.73
- Sesame oil0.72
- Lotus root0.72
- Konjac0.72
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Tsao ko0.50
- Dark soy sauce0.46
- Sand ginger0.46
- Chu hou paste0.45
- Fermented tofu0.44
- Light soy sauce0.42
- Quail egg0.41
- Dried tofu0.40
- Long pepper0.39
- Sichuan peppercorn0.38
- Tofu skin0.38
- Pickled ginger0.37
- Duck0.37
- Cartilage0.37
- Dried orchid flower0.36
- Five spice powder0.36
- Oyster sauce0.36
- Sour bamboo shoot0.35
- Doubanjiang0.35
- Lotus root0.35
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami sauces and condiments
107 ingredients
Cooks with
East Asian savory seafood and braising ingredients
91 ingredients
Cooks with
Chinese banquet delicacies and dried seafood
84 ingredients
Cooks with
Japanese and Korean hot pot ingredients
166 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
Chinese pantry vegetables and umami staples
174 ingredients
Blended
East Asian savory sauces and condiments
95 ingredients
Blended
Chinese braising pantry ingredients
109 ingredients
Blended
East and Southeast Asian noodles and condiments
95 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
East Asian savory sauces and condiments
100 ingredients
Tastes like
Chinese savory pantry ingredients
172 ingredients
Tastes like
East Asian fermented pastes and aromatics
94 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian tofu mushroom and umami staples
99 ingredients
Tastes like
Chinese braising aromatics and condiments
103 ingredients
Slug braising_liquid