Fish oil + Rice bran oil
Fish oil and rice bran oil are weakly related — neither commonly paired in recipes nor close in aroma chemistry. They can be combined creatively, but there's no strong evidence the pairing is established. Both sit inside the "East Asian aromatic spices and mushrooms" mode.
What do these scores mean?
Cooks-with (technical name: Cooc) measures how often the two ingredients appear in the same dish across 4M recipes. Tastes-like (Chem) measures how much aroma chemistry they share via FlavorDB. Blended (Core) combines both. All are cosine similarities in 300-D space — practical ranges differ per axis, so see the per-row context to read them.
Ingredients that go well with both fish oil and rice bran oil — candidates for completing the dish.
How this is ranked
Each candidate scores against both ingredients in the recipe co-occurrence embedding. We sort by the worse of the two scores, so the result fits the weaker partner — not just one of them.
Clusters that contain both ingredients — click through to see everything in the mode.
- Cooks withEast Asian aromatic spices and mushrooms
- Cooks withEast Asian fats oils and spirits
- Cooks withEast and Southeast Asian stir-fry staples
- Cooks withChinese pantry staples and condiments
- Cooks withChinese savory pantry staples
- BlendedEast Asian fish and umami staples
- BlendedEast Asian oils fats and rich proteins
- BlendedSoutheast Asian savory pantry staples