Fried dough twist

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Sea lettuce0.35
• Dried orchid flower0.30
• Shaobing0.29
• Batang fish0.29
• Umami sauce0.29
• Crab claw fish0.29
• Mapo tofu sauce0.28
• Shrimp mushroom0.28
• Dry pot sauce0.28
• Sea grape0.28
• Liangpi0.28
• Shiitake mushroom0.27
• Buldak sauce0.27
• Wild ginger0.27
• Hunan chopped chili0.27
• Xo sauce0.27
• Qingjiang fish0.26
• Fermented chive flower paste0.26
• Char siu pork0.26
• Bitter green0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Hot pot base0.67
• Sea lettuce0.66
• Doubanjiang0.65
• Tofu skin0.65
• Dry pot sauce0.64
• Light soy sauce0.64
• Oyster sauce0.64
• Fermented chive flower paste0.64
• Zha cai0.64
• Glass noodle0.64
• Mapo tofu sauce0.64
• Sichuan peppercorn0.63
• Sanzi0.63
• Yu choy0.63
• Soybean sprout0.63
• Sweet bean sauce0.63
• Dried tofu0.63
• Youtiao0.63
• Qingjiang fish0.62
• Celtuce0.62

Shares aroma compounds — best for direct substitutions.

• Sea lettuce0.39
• Mala sauce0.37
• Sanzi0.37
• Dry pot sauce0.35
• Hot pot base0.35
• Mapo tofu sauce0.35
• Doubanjiang0.34
• Fermented chive flower paste0.34
• Liangpi0.33
• Shaobing0.33
• Qingjiang fish0.33
• Tofu pudding0.32
• Light soy sauce0.32
• Crab claw fish0.32
• Celtuce0.32
• Preserved cabbage0.32
• Youtiao0.32
• Glass noodle0.31
• Sweet bean sauce0.31
• Rock tripe0.30