Ingredient
Sea lettuce
Three views of what sea lettuce relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of sea lettuce? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
- Blood tofu0.36
- Fried dough twist0.35
- Crab claw fish0.34
- Guizhou sour soup0.33
- Pickled radish0.32
- Rice tofu0.31
- Fish mint0.30
- Offal0.29
- Dry pot sauce0.29
- Dried orchid flower0.28
- Zha cai0.28
- Qingjiang fish0.28
- Mustard root0.28
- Oyster mushroom0.28
- Bean sprout0.28
- Wuchang fish0.28
- Bamboo shoot0.28
- Hot pot base0.28
- Sanzi0.28
- Hair vegetable0.27
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
- Daylily flower0.75
- Soybean sprout0.74
- Hot pot base0.74
- Tofu skin0.73
- Celtuce0.72
- Glass noodle0.72
- Dried tofu0.72
- Crab claw fish0.71
- Lotus root0.71
- Bean sprout0.71
- Zha cai0.71
- Doubanjiang0.71
- Sichuan peppercorn0.70
- Crab mushroom0.70
- Konjac0.70
- Qingjiang fish0.70
- Oyster sauce0.69
- Light soy sauce0.69
- King oyster mushroom0.69
- Mala sauce0.69
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
- Daylily flower0.48
- Dry pot sauce0.45
- Soybean sprout0.43
- Fried dough twist0.39
- Crab claw fish0.39
- Zha cai0.38
- Dried tofu0.38
- Mapo tofu sauce0.37
- Celtuce0.37
- Fish skin0.37
- Hot pot base0.37
- Qingjiang fish0.36
- Nameko mushroom0.35
- Fish noodle0.34
- Sea grape0.34
- Pickled radish0.34
- Dried lily bud0.34
- Rock tripe0.33
- Wakame0.33
- Green sichuan peppercorn0.33
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian soy and tofu pantry
118 ingredients
Cooks with
East Asian hot pot ingredients
116 ingredients
Cooks with
Chinese savory pantry staples
240 ingredients
Cooks with
East and Southeast Asian hot pot ingredients
128 ingredients
Blended
East Asian savory pantry staples
211 ingredients
Blended
East Asian seafood and umami aromatics
94 ingredients
Blended
Chinese pantry staples and freshwater fish
103 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
Sichuan and East-Asian fermented aromatics
86 ingredients
Tastes like
Chinese savory sauces and umami staples
94 ingredients
Tastes like
East Asian hot pot ingredients
104 ingredients
Tastes like
East Asian seafood and preserved vegetables
107 ingredients
Tastes like
Chinese savory fermented and umami ingredients
114 ingredients
Slug sea_lettuce